Website Pricing Plan
Transparent Pricing for Your Website Project.Choose the Right Plan for Your Needs!
Starter
Best for new restaurant or small takeaways
needing a digital business presence
999
$
One-off payment
1st year free domain + hosting
Basic 1-3 pages
Contact form
Digital Menu (PDF or Simple list)
Website + Mobile friendly design
Website + Mobile optimisation
Basic SEO Setup
Google Business Profile optimisation
1 times revise
Professional
Best for restaurants wanting to capture leads and showcase their vibe.
$
1,950
One-off payment
POPULAR
All of the Silver Plan
3-5 pages
Food Gallery
Google Map integration
Reservation integration
Advance SEO set up
1 month free Care Plan
2 times revise
Elite
Best for busy venues looking to
cut commission costs and automate.
$
3,500
One-off payment
All of the Gold Plan
Advance SEO setup
Direct Online Ordering system
(Commission-free)
QR code integration
1 month free Care+ Plan
2 times revise
* Any setup system e.g Loyalty program please contact to our team for more details
Care Plan
$
89
Monthly
Email Marketing 1 times/month
Basic support
2 times edit/update details
Customer database report
Google Business Profile management
Monthly report
Care+ Plan
$
POPULAR
129
Monthly
Email Marketing 2 times/month
Priority Support
4 times edit/update details
Customer database report
Google Business Profile management
Monthly, Quarterly, Yearly Report
Our Service Pricing Plan
We provide a range of options tailored to your needs. With our clear pricing,
you can expect no hidden fees. Select the plan that works best for your business!
Consulting
$
100
Per hour
Your POS data is a goldmine.
Stop staring at spreadsheets
and start seeing the profit.
The One-Off Audit
$
1,950
One-Off payment
Retainer
$
400
Monthly
POPULAR
3–6 month export of their POS data (CSV/Excel).
A "Profit & Performance Report" covering:
-
Menu Engineering: Identifying e.g. "Stars"
(high profit, high popularity) and "Dogs"
(low profit, low popularity). -
Labor Optimization: Matching sales spikes with staff roster patterns to find over/under-staffing.
-
Loss Prevention: Spotting unusual patterns in voids, discounts, or "promo" usage.
-
Monthly 1-hour "Strategy Sync" with the owner.
-
Continuous monitoring of food cost vs sales price.
-
Testing new menu prices and reporting on the impact.